Monday, March 19, 2018

Japanese Graded Readers 0:1:1-6

大豆                  soybeans
枝豆                  edamame (young soybeans steamed in pods)
もやし              bean sprouts
-きん                 fungus/bacterium
こうじきん       koji spores, used for fermenting
納豆                  fermented soybeans
油                      oil
汁                      soup
嫌い                  hate something
乾杯                  Cheers!
節分                  Setsubun, the holiday of winter's end
鬼                      demon
箸置き              place to rest chopsticks on the table
渡す                  hand someone something
いただきます   Let's eat!
おかわり          seconds
ごちそうさま   Thank you for the food
替えます          substitute
おまわり          policeman

No comments:

Post a Comment