１０月ぐらいで、新しいコロナウィルすの事情の始まりまだ、約毎日、歩いてAnkiで日本語を練習します。ゆっくり習います。

最近日本語レベルリーダーを読みます。「落語」の物語を読みます、今。少ない言葉がわかりませんけど、ほとんどのものをわかります。

難しかったな！けど楽しかったたぶんよ。

「日本人が知らない日本語」のビデオを見ました。あまりに難しかったね！

私の事情、今

 ６？９？月（ぐらい）、Ankiと読書（大東京ビンボー生活マニュアル、日本語Graded Readers、レシピ）で、勉強と練習をしました、から、そのポーストを書くことができますよ。

Facebookの日本語グループ、ありがとうございました。多分手伝いました。

読書がまだ難しい、そして聞くことがあまりできません。でも、嬉しい、去年よりかんたんの方がだよ。

So Anki + reading things I enjoy at long last is working. May it do the same for you.

An old-fashioned way to say "no."

Got some help from the FB group 日本語, understanding this panel from 大東京ビンボ―生活マニュアル. They say drop the -u at the end of a verb; replace with -a and add ず, and you have an old-fashioned but still used way of saying ないで ("don't" or "without...").

I tried all the different verb endings, both -ru and -iru/-eru, plus the two irregulars する and 来る, and Google Translate agrees they mean what's predicted. I'd say we're good.

食べらず。
買あず。帰らず。待たず。書かず。泳がず。死なず。飛ばず。飲まず。話さず。
来らず。しらず。

Fits 彼女's personality: she is competent and polite, and she's at a traditional event, so it makes sense she'd go a little retro in her speech.

(Mostly) automated construction of Anki flashcards

So I have a new method, and it's not terrible. :)

Get the text in. If it's a web page, I cut and paste. If it's a printed page, I use the Google Translate app. (As you can see, it struggles sometimes, but it's better than digging it all out myself.)

Put it in the Takoboto app. This picks out keywords. I select the ones and put them in a list.

Then I send that list to AnkiDroid. (Don't send each card -- the rest of this won't work.)

Problem was that it gave me a card that either was English->Japanese; or if Japanese->English, shows the furigana on the front with the kanji. But I want to have to provide the pronunciation, so I want it on the back.

I went into Anki on the PC (it's too hard to edit on the tablet), Tools > Manage Note Types > jp.takoboto > Cards, made sure Japanese > English was selected, and edited appropriately (the cards are written in HTML).

It's working for now at least.

私のレシピ：砂糖なしのきんぴら

材料
にんじん 2本
茸の出汁 1/2 杯分
酒             1 大さじ
醤油         1/2 大さじ
ごま油     1小さじ
米酢         1小さじ

作り方
にんじんを千切りになる。鍋の中に全部を入れる，弱火する、20分少くなくとも、にんじんが柔らかくまで。かんたんね！